Friday 24th March 2017 19:56PM GMT
Our specialist range has a clear and comprehensive coded structure offering a product range that has been designed to cope with the demands of the commercial and service industries. As part of the worldwide Food Hygiene Safety Act cleaning tools are required to adhere to the colour coded system highlighted below. Products should only be used in their designated areas to avoid the cross contamination of bacteria. The coding of commercial cleaning products assists with interdepartmental cleaning and maintenance, this is particularly helpful in catering environments as segregation and general hygiene is vital.
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